Directions

JUST ADD • 250ml of your favourite Milk (we like rice milk!) • 110ml Vegetable Oil (or 100g melted coconut oil) HOW TO MAKE • Preheat oven to 180°C/400°F/Gas Mark 4. • Gracefully pour all the ingredients into a mixing bowl and give it a good stir. Feel free to dance, sing and make merriment during this all-important stage, just try to keep mess to a minimum! • For a single layer cake, pour into an 8 inch (20cm) greaseproof cake tin. For a double layered cake, pour into two 4-inch greaseproof cake tins. • Pop in the oven for about 25 mins, then remove and allow to cool before icing. FOR THE ICING (not included in this packet) • 130g Icing Sugar (or powdered coconut sugar) • 3 heaped tbsp Creative Nature Cacao Powder • 80g Dairy Free Spread • Milk (optional) WHIP IT UP • Mix all the ingredients together in one bowl but be super careful with the powdered sugar! It loves to fly about when you stir, so start slow and steady, then up the tempo a touch so you can get a gorgeous smooth mix (sing a bit of Soul to your bowl for extra smoooth). • If you want a thinner mix, add a splash of your favourite milk! • This is just our suggestion, we’d love to see your ideas, especially if you decorate with a whole chunk of awesome. Get experimenting! • If you can’t wait for it to cool because it’s too tempting, that’s not the end of the world, but we think the icing completes it, so try and keep busy for 30 mins!