Dear buyers, I am very happy that are you are reading this ,I myself was surprised when I have read about this Plant
"Loquat/Eriobotrya" this plant has unbelievable benefits, Please give yourself sometime and read them carefully it
worth to read more about this Tree.
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Japanese use loquat leaves as a traditional cure for treating coughs, beautifying skin, reducing inflammatory conditions, and relieving itchy skin conditions such as in eczema (atopic dermatitis.)
Loquat leaves also contain compounds demonstrated to decrease blood sugar levels, lower cholesterol, and improve heart health.
Loquat leaves are listed for their health benefits in Japanese Pharmacopoeia (Nippon Yakkyoku-hÅ,) the official record of approved medicinal herbs by the Government of Japan.
How to Make Loquat Leaves Tea (Biwa Cha) Japanese Way
it is a traditional Japanese herbal tea made from leaves of the evergreen loquat tree, also know and Japanese medlar (Eriobotrya japonica.)
The loquat tree commonly grows to a height of about 5 meters. It is a flowering tree which produces juicy tangerine-color fruits and has long glossy, leaves (15-25 cm) with tiny hairs on their undersides.
The leaves are picked green, washed, and their underside is scraped thoroughly. They are then dried and cut so they can be brewed.