Fountain, tray and housing made of heat-resistant plastic. Possibility of disassembling individual elements for easier cleaning.

Preheating and preheating with press can be set separately. The screw pours the hot liquid so that it does not freeze and creates impressive cascades of a delicious drink.

Does not require separate melting of chocolate like some other fountains. Pour the chocolate into the container and turn the heating switch to the HEAT position

Thanks to the device's maximum power of 190W , the fountain's heating time is only a few minutes .

The capacious tray allows you to prepare half a liter of liquid chocolate at a time, which fully meets the needs of several people.

A dessert in an unusual form is an interesting way to spice up a birthday party, family meeting or a party with friends.

You can dip your favorite fruits in chocolate, e.g. strawberries, grapes, apple & peach pieces .

The device is perfect for decorating desserts with chocolate coating , you can dip ice cream cones, wafer cups, biscuits, your own pastries or marshmallows in liquid chocolate.

Do we need to remind you that chocolate is considered an aphrodisiac ? Such a device will allow you to surprise your other half during a romantic dinner, Valentine's Day celebration or other important event for the couple.

Chocolate fondue has become an attraction at parties, it allows you to introduce a sweet accent and serve guests with unusual taste sensations.

We recommend using special chocolate intended for use in chocolate fountains , such chocolate contains a large amount of cocoa butter, so it has a good fluidity. A standard chocolate bar contains too little cocoa butter, so it is not very fluid and almost always requires additional oil (e.g. cocoa butter). coconut oil).

After assembling the fountain, pour chocolate into the container 0.5 cm below the edge, turn on the heating with the switch to the HEAT position .

After the chocolate has melted, switch the knob to the MOTOR / HEAT position and watch as the delicious drink cascades down the floors of the fountain.