A blend of coffees with a velvety cream and a persistent aroma. Scents of honey and almond for a sweet, creamy espresso.
Roast - Medium Roast
Intensity - 9
An intensely aromatic blend with compact cream and pleasant toasty notes of precious wood.
Roast - Medium / Dark
Origins - South East Africa and Asia
Intensity - 9
A selection of 100% specially selected Arabica beans from certified Rainforest Alliance plantations that boast a sweet, refined aroma. Notes Chocolate and roasted cereals
Roast - Medium
Origins - Brazil – Minas Gerais
Intensity - 8
A perfectly balanced blend of coffees with a consistent, velvety cream and rich aroma. Notes of Dark Chocolate and Spices.
Roast - Medium
Intensity - 10
A blend of coffees with a rich, well-balanced flavour. An aroma of dark chocolate and spices for a creamy, enchanting espresso. A well-rounded espresso with subtle acidity, notes of cereals and a persistent dried fruit aftertaste.
Origins - Arabica from Central and South America; Robusta from South East Asia and Africa
Roast - Medium
Intensity - 11
A selection of refined Arabica and Robusta coffee coming from UTZ certified plantations. An espresso with pleasant hints of dried fruit and dark chocolate. It evokes the aromatic fragrances of cocoa with notes of biscuit and freshly baked bread.
Origins - Natural and washed Arabica from South America; Robusta from South East Asia
Roast - Medium
Intensity - 9
Superior organic coffee blend, Organic and UTZ certified. It is characterized by an intense aroma, pleasant notes of dried fruit and precious woods.
Roast - Medium / Dark
Intensity - 12