1000+ Moringa Oleifera Drumstick Seeds 100% Organic IMMUNE BOOSTER
Health Benefits of moringa seeds
Moringa seeds are also rich in vitamins and minerals. Seed extracts show antibacterial activity and are also used as a water purifying agent. Various studies found Moringa seeds as oxidative stress-, inflammation-, blood sugar-, and blood pressure-reducing agents.
Moringa seeds are also rich in vitamins and minerals. Seed extracts show antibacterial activity and are also used as a water purifying agent. Various studies found Moringa seeds as oxidative stress-, inflammation-, blood sugar-, and blood pressure-reducing agents.
HEALTHY NATURAL HAIR: Moringa seed oil contains various ingredients for protecting hair against free radicals and keeping it clean and healthy. The iron and zinc present in moringa seeds bulk help prevent hair loss and promote healthy hair growth.
SAFE & NON-TOXIC: This moringa oleifera seed is free from gluten, parabens, fillers, sulfates and other harmful chemicals. Our moringa seeds for planting are naturally nourishing, completely cruelty-free and has no side effects.
Is it OK to eat moringa seeds?
Every part of the Moringa plant is edible - leaves, pods, seeds, flowers, even its root. The feathery leaves alone pack a powerful protein punch – nearly 30 percent by dry weight.
Every part of the Moringa plant is edible - leaves, pods, seeds, flowers, even its root. The feathery leaves alone pack a powerful protein punch – nearly 30 percent by dry weight.
How to prepare moringa seeds to eat?
Insert your thumb where the pod had burst open then slide your thumb through the entire length of the pod to split it completely lengthwise. Scrape off the seeds with a spoon. Blanch or douse the seeds with hot water to remove the sticky film that coats them. Cook the seeds as you would fresh peas or beans.
Insert your thumb where the pod had burst open then slide your thumb through the entire length of the pod to split it completely lengthwise. Scrape off the seeds with a spoon. Blanch or douse the seeds with hot water to remove the sticky film that coats them. Cook the seeds as you would fresh peas or beans.