Micro Green Seeds

Non GMO

Open Pollinated

USA grown

Fresh Seeds

You cannot ship seeds outside of the U.S. it is Illegal. Seeds will be Seized by U.S. Customes. We do NOT ship to courier services of international shipping services. 

Microgreens Type: Species: Germination Rate: Description: Alfalfa Common 93% Nutty and Mild, Pea - Like Flavor Amaranth Granet Red 91% Mild, Earthy Flavor and Unique Color Anise Hyssop Common 92% Licorice - Mint Flavor Arugula Common 99% Spicy - Nutty Flavor Basil Genovese 92% Traditional Basil Flavor Beet Red Ace 98% Mild, Earthy Chard Flavor Borage Common 92% Mild Cucumber Flavor Broccoli Waltham 99% Mild Broccoli Flavor Carrot Scarlet Nantes 70% Mild Carrot Flavor Chervil Vertissimo 97% Mild Sweet Anise Flavor Chinese Cabbage Tokyo Bakana 98% Mild Earthy Brassica Flavor Cilantro Santo 95% Mild Cilantro Flavor, Citrusy Flavor Cress Cressida 98% Peppery Flavor Cutting Celery Common 79% Mild Celery Flavor Dill Bouquet 82% Mild Dill Flavor, Citrusy Notes Fennel Grosfruchtiger 82% Sweet Fennel Flavor, Mild Green Onion Evergreen Hardy White 96% Onion Flavor Kale Toscano 87% Mild Earthy Flavor Kale White Russian 74% Mild Earthy Flavor  Kohlrabi Purple 94% Mild Cabbage Flavor, Purple Color Marigold Queen Sophia 96% Spicy Flavor, Light Citrus Notes Mizuna Common 90% Unique, Mild - Flavored Mustard Green Mustard Green Granet Giant 94% Darkest Purple Mustard with Mild Spicy Flavor ---Mild,  Low Mustard Green Golden Frills 94% Spicy Mustard Green -----------------------------------Spicy, Medium Mustard Green Wasabina 99% Slightly Spicy And Sweet Flavor  --------------------Slight, Lowest Mustard Green Green wave 87% Sharp Spicy Flavor Mustard Greer -----------Sharp Spicy, Highest Parsley Giant Of Italy 83% Mild Parsley Flavor Radish Cherry Belle 74% Spicy Radish Flavor Pink Stem Radish Daikon 98% Crisp, Spicy Flavor Radish Red Arrow 98% Spicy Radish Flavor Pink Stem Swiss Chard Ruby Red 93% Earthy, Mild Spinach Flavor Tatsoi Common 98% Mild Earthy Flavor  Salad Burnet Common 91% Mild Cucumber Flavor Shungiku Common 66% Aromatic, Dark Green , Earthy Floral Flavor Sorrel Common 82% lemon Flavored Water Cress Common  79% Spicy Peppery Flavor

CULTURE:

Grow in a greenhouse or protected area. Follow the germination guidelines for the specific variety being grown. However, you can generally be successful by following the guidelines for Brassica family members: grow on potting mix or soilless medium of your choice in shallow trays or 20-row flats. Broadcast seed thickly on the media surface with seeds 1/8- 1/4" apart, press seeds firmly into media for maximum soil contact, and cover lightly with sowing mix, vermiculite, or humidity dome. Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.

WATERING:

Bottom water or mist to prevent sowing mix from splashing on the seedlings. Maintain even moisture and do not allow sowing medium to dry out.

TEMPERATURE:

Ideal soil temperature is 75°F (24°C) until germination, then reduced to 60°F (16°C). Optimal ambient temperatures are variety-specific, but 65–75°F (18–24°C) is generally a favorable range. Temperatures above 75°F can increase disease pressure and inhibit germination.

LIGHTING:

Consider supplemental lighting in any environment where natural light is insufficient, such as in a greenhouse during the short days of winter.

FERTILIZER:

For media that hold some fertility, such as potting mix, plain water is usually best. Watering with a dilute fertilizer solution is appropriate for media with no inherent nutrient value, or for slow-growing species that might exhaust fertility before reaching harvest stage. If fertilizing, incorporate fertilizer into the sowing mix before sowing, or use a bottom watering system for liquid applications to avoid residue on the leaves.

DAYS TO MATURITY:

Varies depending on the variety, growing conditions, and desired size at harvest. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.

DISEASES:

Because they are planted so densely, microgreens can be prone to disorders, such as damping off, associated with poor air circulation and saturated media. Ensure air movement with horizontal airflow fans, use clean media and water sources, and use appropriate seeding density.

HARVEST:

Harvest once cotyledons have fully developed, or once the first true leaves begin to emerge, depending upon your market. Typically, microgreens are harvested at 1/2-2" in height. Cut with scissors or a sharp knife and minimize handling to reduce damage.

STORAGE:

Shelf life ranges from 5-10 days under proper storage conditions. Microgreens must be washed before serving.