Contents
The Dinner Party on a Budget...................................................................................................................... 3
How To Be Ready For Drop-In Entertaining ................................................................................................. 3
How to Have a Successful Pot-Luck Dinner .................................................................................................. 4
Christmas Baking With Kids ......................................................................................................................... 5
How to Turn Any Dish Into a Diet Friendly Dish ........................................................................................... 6
What Makes A Great Gourmet Coffee? ....................................................................................................... 6
Make Any Drink More Festive ..................................................................................................................... 7
Ideal Cocktails For Brunch ........................................................................................................................... 8
Making a Kid Friendly Dinner Party ............................................................................................................. 9
Quick and Simple Main Dishes Using Chicken ........................................................................................... 10
The Art Of A South Western Burrito .......................................................................................................... 11
Beef Bourguignon: the Old Favorite That is Making a Comeback! ............................................................ 12
Unique Dinner Party Themes .................................................................................................................... 21
Tips For Christmas Cooking ........................................................................................................................ 22
Vegan Alternative Main Dishes .................................................................................................................. 23
How To Keep a Well Stocked Bar ............................................................................................................... 24
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