Cocoa powder makes creating authentic chocolate dessert items like cakes and brownies a simple task.
- Top choice for crafting exceptional mochas and baked goods
- Can also be used for specialty coffee drinks and hot chocolate
- Rich and complex chocolate flavor
- Simply blend 3 tablespoons of mix with 8 fl. oz. of warm or steamed milk
- 10-12% cocoa butter
- Full-bodied and well-rounded chocolate flavor
- Dutched cocoa powder has a deeper, more rich flavor with low acidity
- Ideal for cakes, muffins, hot chocolate bases, gelato, truffles, and mochas
- 20-22% cocoa butter
- Extra dark brown color
- Most decadent cocoa powder variety
- Ideal for cakes, muffins, hot chocolate bases, gelato, truffles, and mochas
- 15-17% cocoa butter
- Dark red-brown color
- Dutch-processed with rich cocoa notes
- Ideal for cakes, muffins, mousse, ganache, and chocolate ice cream bases
- Top choice for crafting exceptional mochas and baked goods
- Can also be used for specialty coffee drinks and hot chocolate
- Rich and complex chocolate flavor
- Simply blend 3 tablespoons of mix with 8 fl. oz. of warm or steamed milk
- Top choice for crafting exceptional white mochas and baked goods
- Can also be used for specialty coffee drinks and milkshakes
- Luscious, creamy, white chocolate flavor
- Simply blend 3 tablespoons of mix with 12 fl. oz. of warm or steamed milk
Ghirardelli
chocolate products and supplies are perfect for use in bakeries, coffee
shops, restaurants, and ice cream parlors. Their chocolate and other
flavoring sauces are ideal as a finishing touch on frozen coffee drinks,
sundaes, and plated desserts. You can also find chocolate powder to use
in your signature drinks and baked goods.