This is an original hardcover copy of The Boston Cooking School Cookbook by Fannie Merritt Farmer, published by Little Brown and Co in 1927. It covers basic, general cooking and is a great addition to any collection of antiquarian and collectible books.

The book has not been modified and is in its original condition. It is not signed or personalized in any way.

Book is in very good condition for an almost 100 year old cookbook. Smudging on the cover and shelf wear along the base and the spine. Pages are yellowed - as expected with age.