Cooking with Crystal
1980, Aspen Colorado by Crystal Blanch Glenn
Introduction and illustrations by Fabienne Benedict, softcover with plastic comb binding. 170 pgs plus index
A treasure house of vintage Colorado hippie knowledge
Discussion of non edible and poisonous plants and bacteria.
Party foods, ‘old things’ - vintage recipes, pastries and pies, breads, salads, sandwiches, SOAPS and soups, vegetables, wild meats, yeast breads and rolls. Baby food, health food, camp food, candy, canning.
In 1973, Crystal began working in Aspen, CO for Fritz and Fabi Benedict and taught pioneer cooking classes at Rocky Mountain Community College, gaining an honorary degree. In addition, she published a cookbook, Cooking with Crystal. As a result of her dedication and hard work in Aspen, the Benedict family respectfully named Crystal Lake and Crystal Lane after her.
Condition: good/fair. This is a preowned copy with signs of use. Edgwear and small losses to the back cover, corners bumped. No observed stains or notes.
I will wrap and pack your purchase with care and ship promptly. I will combine shipping. UB