THE AUSTRALIAN WAY TO PERFECT COOKING

Marguerite Patten

Originally published in 1972, this is a 1976 reprint.

Perfect Cooking is understanding the basic technique behind a dish.

Perfect Cooking is super recipes which really work for family and special occasions.

Perfect Cooking is enjoyment for the cook and attractive presentation of the finished dish.

Marguerite Patten explains the secrets of Perfect Cooking in this exciting book packed with recipes, ideas and information.

Blueprint recipes and instructions provide the basis for all the super recipes, thus eliminating any possible mistakes and ensuring success every time.

A complete chapter of menus gives recipes to make up meals for special requirements, such as saving time or money, or for a particular occasion, such as a special celebration, or just a cold winter's evening.

There is information about freezing and storing food, about short-cut recipes, about rectifying mistakes and about varying a favourite recipe.

Clear and attractive sketches supplement the information.

The dust jacket has some damage, but the book itself is neat and clean and in Very Good Condition-see photos.