Product certified halal by Jakim's Recognised Islamic Body: World Halal Authority Gluten Free. Dairy Free. Egg Free. San Remo Gluten Free pasta is ideal for anyone following gluten-free lifestyle. San Remo Gluten Free range also available in Spirals and Lasagna. Ingredient : Maize Starch, Soy Flour, Potato Starch, Rice Starch Cooking Direction: Add pasta and 1tbsp salt to 5L of boiling water. Cook for 6-8 minutes or to desired texture. A Brief History San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products ,sauces and also offers a range of La Pasta.