This is a signed copy from Betty Meilahn of Eva’s Yellow Lodge Cookbook, 1980 Wisconsin by Elizabeth C. Meilahn. The Yellow Lodge was in Chetek, Wisconsin.

A great cookbook about the yellow lodge. Hostess Eva Massey Cutsforth, an old-fashioned and great lady was a great entertainer. This book is full of wonderful, easy recipes.

Filled with delicious recipes such as broiled olives and bacon, pate of tuna, popcorn balls, Hot milk cake, lazy daisy cake, poppy seed cake, date cookies, mocha drops, cottage pudding, persimmon pudding, almond torte, rhubarb cobbler, dutch apple pie, raisin cream pie, cinnamon toast, deviled crab, ground beef casserole, scalloped oysters, spiced apple rings, and so much more! Contributors are shown with the recipes, but there is not an alphabetized, consolidated list of contributors

This cookbook is in excellent condition. The edges of the cover are lightly bumped. I have seen no tears, writing, or stains. The three ring binder book has recipes in all categories. Signed copy. The binder contains 104 pages of recipes plus an index and other fun additions such as poetry from Eva Massey Cutsforth. See all pictures.

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