HAL One Handed Waterless Pot Pan 16.5
Description
Product status:New
Material:
・Shallow body - Made of aluminum alloy / Inner surface - Fluorine resin coating processing / Outer surface - Mirror finish / Outer bottom - Special magnetic film processing + Heat-resistant coating
・Deep body - Made of aluminum alloy / Inner surface - Hairline finish / Outer surface - Mirror finish / Outer bottom - Special magnetic film processing + Heat-resistant coating
・Lid - Tempered glass lid with stainless steel ring
・Handle, Knob, Seat plate - Phenolic resin
Inner diameter:Shallow - 16.2cm / Deep - 16.5cm
Maximum length:34.6cm (Length including handle)
Depth:Shallow - 3.0cm / Deep - 8.6cm
Full water capacity:Shallow - 0.6 liters / Deep - 1.8 liters
Weight:Shallow type - 630g Deep type - 690g
Maximum cooking amount:2.5 go (Cups)
Accessories:Anhydrous pot® shiori HAL series
Country of origin:Japan
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Multi-functional & space-saving one-handed pot
Introducing a convenient one-handed pot that can be stored compactly as a 3-piece set of a shallow pot, deep pot, and glass lid. By combining two types of pots, you can cook rice and cook waterless. This one-handled anhydrous pot makes the most of the characteristics of aluminum material, such as excellent heat conduction, lightness, and durability, and has evolved in function and design to accommodate the "Baking", "Frying," and "Deep frying" that are favored in the modern diet.
Gap with compact appearance
It looks neat and compact, and boasts a large capacity that can accommodate 2.5 cups of rice, 4 to 5 servings of simmered root vegetables, and 3/4 of a whole cabbage. This size is enough for people who live alone.
For making breakfast and lunch boxes
You want to make your lunch and breakfast every morning as efficiently and smoothly as possible. With this one-handed waterless pot, you can use it for a variety of purposes such as cooking, baking, and simmering, which will dramatically increase your efficiency in the kitchen in the morning. It is very useful for making miso soup for breakfast in a deep pot while grilling sausage for lunch in a shallow pot with a coating on the inside. The glass lid allows you to see inside the pot, making it super easy to use!
Why rice cooked in an anhydrous pot is delicious
The origin of anhydrous pots lies in the ''Hagama'', which were used in ancient times for cooking stoves. Anhydrous pots designed with that shape in mind are also perfect for cooking rice. The lid is also heavy, and just like the wooden lid of a hagama, the lid and main body prevent steam from escaping and keep the inside at a uniformly high temperature. When heated, the rice becomes more sticky and softer, resulting in fluffy and delicious rice.
Made of aluminum, full of good things
Anhydrous pot is a thick cast aluminum pot made using the casting method. The bottom of the pot is thick at 6.5 mm, and has excellent heat storage and heat retention properties, allowing food to cook evenly and evenly as it is gently wrapped in heat. It also has excellent thermal conductivity, so it cooks much faster than thick pots made of iron, enamel, or stainless steel. Furthermore, it is attractive that it can be stored so compactly even when stacking deep pots, shallow pots, and glass lids!