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Style Name: HARIBO PONTEFRACT CAKES SOFT LIQUORICE 160g
Package Type: Standard Packaging
Product description:
A British original. Haribo Pontefract Cakes are still made today according to the original recipe of the 18th-century apothecary
George Dunhill. He had the idea to mix sugar into liquorice coins, which until then had been used only for medicinal purposes.
This soft confectionery delight spoils with the taste of raw liquorice and a light sweetness that entices one for more.
The product design may vary from the illustration.
Box contents: 4 x 160 g Haribo Pontefract Cakes
Ingredients: Always check product packaging
Treade: glucose syrup, sugar, starch, caramelised sugar syrup; WHEAT flour, gelatine, liquorice extract (4,5%); salt, sunflower oil, glazing agent: beeswax.
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