Name

Puer Chaogao Instant Puer Tea Resin

Taste

Smooth, mellow

Brewing Method

Rains tea cup and teapot with hot water. Pour in 350ml hot water at 100c(212F) and drop in one piece of chagao unit little by
little to allow it time to completely dissolve.

Detail

Cha Gao,or Pu erh Tea Paste in English, was first product in the Tang Dynasty.  In now days people uses a technique to extra the liquid from the tea leaves and then soildifies the liquid into shapes which can easily be dissolved in water to make tea. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only product around 200 to 250 grams of Cha Gao. Mellow, smooth, pure and light fragrance.