The teas within this Gift of Tea present a unique insight into the art of teamaking and the appreciation of fine tea through 4 inimitable cups, each celebrating a lifetime of devotion to tea by Dilmah Founder Merrill J. Fernando.
Our Breakfast Tea is grown in the Dimbula Valley, brisk, bright and rich in taste. Our Earl Grey with Honey Tea is handpicked in the Ratnapura region where it grows with the intensity to perfectly balance the infusion of natural bergamot flavour. We've added a touch of honey for a little guilt-free indulgence and sweet fragrance. Our pure and gentle Green Tea is soft and delicate, grown 5,000ft. above sea level amidst the pristine emerald green hills beyond Nuwera Eliya. Our Perfect Ceylon with Turmeric, Coconut and Vanilla is a relaxing evening tea, best enjoyed straight without any enhancements to truly appreciate the infusion of tea, tropical spices and exquisite flavours!
Tasting Note & Distinctive Features
Breakfast Tea
An energetic tea, bright, brisk and full bodied with a rich natural taste, grown at 4,000ft above sea level.
Ingredients
Pure Ceylon Black tea, no additives
Earl Grey with Honey
A deliciously fragrant gourmet tea, strong and full bodied with natural bergamot and honey, grown at 3,000ft above sea level.
Ingredients
Pure Ceylon Black tea with natural flavourings (Bergamot, Honey) 7%
Turmeric, Coconut & Vanilla
A relaxing evening tea. A delicious fusion of tropical spice and natural coconut and vanilla flavours.
Ingredients
Pure Ceylon Black tea with natural flavourings (Coconut, Vanilla) 8%, Turmeric Root 4%, Black Peppercorns 1%)
Green Tea
A pure and gentle tea, soft and delicate with a lingering finish. Grown at 5,000ft above sea level.
Ingredients
100% Pure Ceylon Green Tea