Kikkoman Soy Sauce is a naturally brewed soy sauce made with soybeans, wheat, water, and salt.
It has a deep, rich umami flavor that can be used to enhance the flavor of many dishes.
Kikkoman Soy Sauce is a versatile condiment that can be used in marinades, stir-fries, soups, and sauces.
It is also a popular dipping sauce for sushi and other Japanese foods.
It is gluten-free.
It is a good source of protein and iron.
Kikkoman soy sauce is a naturally brewed soy sauce made with four simple ingredients: soybeans, wheat, salt, and koji mold. It is aged for six months to develop its rich, umami flavor. Kikkoman soy sauce is a versatile condiment that can be used in a variety of dishes, from sushi and stir-fries to marinades and soups.
Kikkoman Soy Sauce is a naturally brewed soy sauce made with soybeans, wheat, water, and salt.
It has a deep, rich umami flavor that can be used to enhance the flavor of many dishes.
Kikkoman Soy Sauce is a versatile condiment that can be used in marinades, stir-fries, soups, and sauces.
It is also a popular dipping sauce for sushi and other Japanese foods.
Kikkoman Soy Sauce is a popular choice for both home cooks and professional chefs. It is a versatile condiment that can be used to add flavor to a variety of dishes. If you are looking for a high-quality soy sauce, Kikkoman is a good option.
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