Material: Stainless Steel&Aluminum
Power: 1000W
Voltage: 220-240V/50-60HZ，110V/60HZ
Baking Capacity: 350-400g
Heat Transfer Mode: Drum Rotating
Smoke Exhaust Pipe Size: Length 1m,Diameter 7.1cm
Machine Size: 49.2*26.4*40.2CM
Net Weight: 9.6kg
Package List: Machine*1, Stirring rod*1, Cleaning brush*1, Bean spoon*1
Advanced 3 roasting programs available:
Auto Mode: After preheating, the beans are placed and the entire baking process is controlled by the system.
Assistant Mode: Based on Auto Mode, roasting temperature management is controlled by the program.
Users focus on bean pouring timing during the development period.
Manual Mode: Users control the roasting time and temperature, observe the real-time status of the beans,
and choose the appropriate time to pour the beans out during the development period.
Tips
1. The machine has been tested before leaving the factory. If there is a small residue of coffee beans on the received machine, it is a normal phenomenon
2. Please don't exceed the maximum capacity of 500g for baking beans.
3. Please don't baking items other than coffee beans.
4. After sampling and observing with a bean picking scoop, when placing the scoop back into the machine, be sure to turn the scoop to the right and lock it tightly to prevent it from loosening or the coffee beans inside from burning.
5. It is recommended to clean the coffee chaff once the coffee beans turn light brown, but before the first crack.
6. Under extreme testing, the high-temperature resistant filter element of the smoke filter can be used for 4 months. For daily baking using, we recommend replacing them once a year.