Chutneys showcase a vast spectrum of flavours, ranging from sweet and fruity to tangy, spicy, or even savoury.
Many Indian recipes are not considered complete without chutney to accompany the meal.
Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved.
A medium-hot chutney made with red chilies, tomatoes, and onions, ideal for curries, grilled meats, and cheese.
Apple Chutney with West Country Cider is a chutney made with apples, cider vinegar, onions, sultanas, cider, modified starch, garlic salt, mustard powder, spices, and mustard seed. It is gluten-free.
Devon Chutney Onion & Pineapple is a sweet and tangy chutney.
Gooseberry Elderflower Chutney is a light and tasty chutney made with gooseberries, elderflower, onions, sugar, vinegar, modified starch, and salt. It is gluten-free.
Devon Fire Chutney is a hot and versatile chutney.
Tomato Chutney is a delicious and versatile chutney made with a blend of tomatoes, vinegar, sugar, onions, and spices. Pear & Ginger Chutney is a handmade chutney produced in Devon.
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