- Brown rice has a brown color.
- Pandan leaves are colored green.
- Butterfly pea flowers+lime are purple.
- Premium grade Fresh, clean, can be stored for a long time
- No musty and rancid smell, unlike other dried khanom jeen.
- Sticky, soft, clean, hygienic Keep it for a long time. No preservatives added.
- Bake with clean power, free of pollution, dust, smoke and insects from use. "Paraboladome"
- New innovation from the Department of Alternative Energy Development and Energy Efficiency (WW)
together with the Department of Physics Faculty of Science Silpakorn University
- Product shelf life 1 year
How to eat:
1. Soak dried khanom jeen in clean water for at least 10-15 minutes.
2. Blanch the soaked khanom jeen in boiling water for 3 minutes.
3. Scoop up in hot water. Soak in cold water Grab the head and you will get chewy, soft, fresh that are delicious to eat.
4. Eat with Khanom Jeen liquid. Spicy salad or seasoning as you like.
*** 1 pack for 2 servings***
How to store:
Should be stored in a dry and not damp place.