Rooibos Tea African Summer 1.5kg

Rooibos tea African Summer, with mango, sunflower blossoms.
Orange pieces, aroma with passion fruit orange flavor packed in 1.5 kg.

Preparation of African Summer Rooibos tea

Average nutritional information per 100 ml tea preparation* 
energy7 kJ/ 2 kcal
fat<0.5g
of which saturated fatty acids<0.1g
carbohydrates0.4g
of which sugar0.4g
protein<0.5g
salt<0.01g
*Put 2 g of tea in a tea filter, pour in 100 ml of boiling water and let steep for 8 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 8 minutes. 
Rooibos Tea African Summer 1.5kg Rooibos tea African Summer, with mango, sunflower blossoms. Orange pieces, aroma with passion fruit orange flavor packed in 1.5 kg. Preparation of African Summer Rooibos tea 1 teaspoon of tea per cup The optimum water temperature is 95-100°C 10g to 15g of tea per 1l of water Approx. Leave for 5 minutes for a full aroma experience Rooibos tea can generally steep longer without developing bitter substances. Classic hot rooibos tea, but also a treat cold as IceTea. Average nutritional information per 100 ml tea preparation* of which saturated fatty acids carbohydrates of which sugar *Put 2 g of tea in a tea filter, pour in 100 ml of boiling water and let steep for 8 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse f
Rooibos Tea African Summer 1.5kg Rooibos tea African Summer, with mango, sunflower blossoms. Orange pieces, aroma with passion fruit orange flavor packed in 1.5 kg. Preparation of African Summer Rooibos tea 1 teaspoon of tea per cup The optimum water temperature is 95-100°C 10g to 15g of tea per 1l of water Approx. Leave for 5 minutes for a full aroma experience Rooibos tea can generally steep longer without developing bitter substances. Classic hot rooibos tea, but also a treat cold as IceTea. Average nutritional information per 100 ml tea preparation* of which saturated fatty acids carbohydrates of which sugar *Put 2 g of tea in a tea filter, pour in 100 ml of boiling water and let steep for 8 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse f