China Pu-Erh Green Elephant Beeng Cha 100 g - sheng 1 pc.

The China Pu-Erh Green Elephant Beeng Cha 100 g - sheng is characterized by its mild, sweet, long-lasting taste. The leaf can also be described as: Dark, ripe green, small and tippy, pressed flat and round. The China Pu-Erh Green Elephant Beeng Cha 100 g - sheng particularly shines with its cup: cloudy, rich, apricot-colored. This tea also has its special features: a homage to a wonderful event. In spring 2021, 16 elephants from the wild 'elephant valley' in Xishuangbanna headed south to the border of Kunming. The elephants are now on their way home via an arch. It is the first time that a new elephant route has been observed - this pressed tea edition was created in memory of this. The correct preparation of the China Pu-Erh Green Elephant Beeng Cha 100 g - sheng is also crucial. Here's our tip: Use 14 g of China Pu-Erh Green Elephant Beeng Cha 100 g - sheng and leave it at 100° Celsius for approx. 2-3 mins pull.

The China Pu-Erh Green Elephant Beeng Cha 100 g - sheng is characterized by its mild, sweet, long-lasting taste. The leaf can also be described as: Dark, ripe green, small and tippy, pressed flat and round. The China Pu-Erh Green Elephant Beeng Cha 100 g - sheng particularly shines with its cup: cloudy, rich, apricot-colored. This tea also has its special features: a homage to a wonderful event. In spring 2021, 16 elephants from the wild 'elephant valley' in Xishuangbanna headed south to the border of Kunming. The elephants are now on their way home via an arch. It is the first time that a new elephant route has been observed - this pressed tea edition was created in memory of this. The correct preparation of the China Pu-Erh Green Elephant Beeng Cha 100 g - sheng is also crucial. Here's o