Fruit Tea Mona Lisa 250g
Hibiscus blossoms, black currants, elderberries, grapes, aroma with cherry taste
Preparation of Mona Lisa fruit tea
- 1 teaspoon of tea per cup
- Be sure to pour the tea out with boiling water
- 10g to 15g of tea per 1l of water
- minutes Leave for 5 minutes for a full aroma experience
- Fruit tea can generally be infused 2-3 times.
Fruit Tea Mona Lisa 250g
Hibiscus blossoms, black currants, elderberries, grapes, aroma with cherry taste
Preparation of Mona Lisa fruit tea
1 teaspoon of tea per cup
Be sure to pour the tea out with boiling water
10g to 15g of tea per 1l of water
minutes Leave for 5 minutes for a full aroma experience
Fruit tea can generally be infused 2-3 times.
Fruit Tea Mona Lisa 250g
Hibiscus blossoms, black currants, elderberries, grapes, aroma with cherry taste
Preparation of Mona Lisa fruit tea
1 teaspoon of tea per cup
Be sure to pour the tea out with boiling water
10g to 15g of tea per 1l of water
minutes Leave for 5 minutes for a full aroma experience
Fruit tea can generally be infused 2-3 times.