Baked apple mold with matching warmer in a set

Dimensions: Ø approx. 10 cm, H. approx. 17cm.

Color: White matt

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Baked apples - an ideal treat for young and old!

Your apple roast recipe with vanilla sauce!

Recipe for four servings.

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The apples can be prepared quickly, filled imaginatively with marzipan, almonds or pistachios, honey, cinnamon, star anise, poured over with rum, elderberry liqueur or wine and finally served with powdered sugar, vanilla sauce or vanilla ice cream. As soon as the apple gets hot, a pleasant smell wafts through the apartment and a cozy atmosphere in particular. in winter time.

First we prepare 4 large, preferably slightly tart and sour apples (such as Boskop, Elstar, Jonagold), 1 teaspoon of butter, 4 teaspoons of jam, 8 pieces of sugar cubes, 2 tablespoons of almond slivers, 1 tablespoon of raisins, 1 packet of vanilla sauce, 1/2 liter Milk and 2 tablespoons of sugar. We wash the apples and cut out the core from above. In each apple we put a piece of sugar, some jam and raisins stirred in with butter (optionally almond slivers or nuts). A piece of sugar cube placed on top can serve as a “closure”. Apples stuffed in this way are ready for frying.

Important, important! The apples in baked apple form still need approx. one to two tablespoons of water, apple juice or, for example, multivitamin juice, for optimal cooking. Without liquid, the apple peel can most likely crack when the candle burns.