Key Benefits:

Ingredients: Derivatives of vegetable origin, meat and animal derivatives, oils and fats (fish oil 0.9%), fruit, minerals, seeds. Protein source: Chicken liver hydrolysate (26%). Carbohydrate source: Maize starch.

Nutritional Information: Protein 17.6%, Fat content 14.4%, Crude fibre 6.5%, Essential fatty acids 4.2%, Crude ash 5.5%, Calcium 0.85%, Phosphorus 0.51%, Sodium 0.24%, Potassium 0.69%, Magnesium 0.07%; per kg: Vitamin A 11,421IU, Vitamin D3 786IU, Vitamin E 826mg, Vitamin C 115mg, Beta-carotene 1.4mg.