Chinese corn and ham sausages are a popular type of sausage in Chinese cuisine that combines savory ham and sweet corn for a flavorful and satisfying snack or meal component. These sausages are typically made with a mixture of ground pork and diced ham, which is then blended with fresh corn kernels and a variety of seasonings, such as soy sauce, garlic, and ginger.

The sausage mixture is then stuffed into a natural casing and cooked until fully cooked and golden brown on the outside. The end result is a juicy, flavorful sausage with a slightly sweet taste from the corn and a salty, smoky flavor from the ham.

Chinese corn and ham sausages are often enjoyed as a snack or appetizer and are also commonly used in a variety of stir-fry dishes and noodle soups. They are widely available in Chinese markets and specialty food stores, and can also be made at home using a sausage stuffer and a few simple ingredients.

双汇玉米味火腿肠

脆嫩Q弹 清甜适口

每袋270克 1袋装

保质期120天

Item: Shuanghui Corn Ham Sausage

Net Weight/Bag: 270g

Shelf Life: 120 Days

Package Included: 1 Bag of Shuanghui Ham Sausages