Grown in my small garden space.  I started with one small piece of root, and it spread to about 6 feet of plants and roots.

Get ready to spice up your garden with these organic Horseradish crowns! These crowns are perfect for planting anytime and will give your garden a unique and flavorful touch. These crowns are grown in the United States and are of the common type.

Add some kick to your dishes with fresh, home-grown horseradish. Perfect for those who love to cook and experiment with new flavors. These crowns are easy to plant and care for and will yield a bountiful harvest in no time. Don't miss out on the opportunity to add this versatile and delicious plant to your garden!

HOW TO MAKE YOUR OWN HORSERADISH

1. Peel Organic Horseradish root.

2. Cut root into 1 inch lengths or less.

3. Place in blender, add 2 tablespoons of water

4. Blend until creamy. Adjust water as necessary to fully blend the root.

5. Add one tablespoon of Distilled White Vinegar to stabilize heat.

6. Use as is or add to sour cream per taste.

Note: The best time for harvesting roots to eat is: October through February (or until the ground freezes). Although small portions can be harvested throughout the year for a fresh supply of personal use.

All returns are subject to inspection. They must be in new, unused, and resalable condition and contain all packaging materials, manuals, and blank warranty cards. Any item not in its original condition will be deemed unsuitable for resale and will not be accepted for a refund.

Acceptable returns will be charged a 20% restocking charge.