Indulge in the art of baking with "The Handmade Loaf" by Dan Lepard. This paperback book, published by Octopus in 2008, consists of 192 pages of scrumptious recipes and techniques for creating a variety of bread. The book is written in English and measures 254mm in height and 203mm in width with a weight of 695g.

Explore the world of bread-making with this book that covers a range of topics including cooking, recipe ideas and detailed instructions. Whether you are an experienced baker or a novice, "The Handmade Loaf" is the perfect addition to your collection. This book will surely inspire you to create delightful loaves of bread to impress your friends and family.