Description


The Collagen Cover is elastic, as you can see, and it will contract with the flesh. The enclosure can easily become moist since it can absorb both water and smoke. The best method to keep the casing is therefore between 12 and 33 degrees Fahrenheit in a cold, dry environment; non-refrigerated storage is not recommended.5 cm in diameter once the sausage has been made. More specifically, this casing measures 28 mm in length and 2.

Features

-Color: Beige
-Material: Protein
-Size: 1400.00X2.80X0.20cm/550.20X1.10X0.08in
-Use this Casing to make your own sausage, it is more unique, healthier, simpler and faster.
- premium material, the Ham Skin is safe to use. And also help make some healthy food.
-This Casing can help you make delicious sausages, hams and hot dogs.
-The Hot Dog Casing is made of pork intestine, which is original so that you can enjoy the flavour of collagen.

-It comes long enough, so it can meet all your different needs like sharing with your friends.

sausage links

1 x Sausage Casing

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