This 1795 cookery recipe book is a must-have for any collector of antique books. Written by William Augustus Henderson and published by W & J Stratford, it is a fascinating insight into 18th-century housekeeping and culinary practices. With recipes for everything from soups and stews to cakes and desserts, this book is a treasure trove for anyone interested in historical cooking. The beautifully preserved pages and leather-bound cover make it a stunning addition to any bookshelf or display cabinet.