I will be happy to combine books for you, to save on shipping costs.  Please let me know, so that I can package and weigh them together.  I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'.

For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces.  

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1914 Mrs. S.T. Rorer Cookbook: Dainty Dishes for All the Year Round

Recipes for Ice Creams, Water Ices, Sherbets and other Frozen Desserts

By Mrs. S. T. Rorer (Sarah Tyson Rorer) 

Principal of the Philadelphia Cooking School 

Published by

North Brothers Mfg. Co.   

Philadelphia, Pa.

64-page softcover Cookbook in Good condition, with some cover wear/soiling & bend in the back cover, Inside is Very Good, see photos.

Contents:

ICE CREAMS ~

PHILADELPHIA CREAMS ~ Apricot – Arrow Root – Banana – Bisque – Brown Bread – Burnt Almond – Caramel – Chocolate – Cocoanut – Coffee – Condensed Milk; Ice Cream from – Filbert – Gelatine – Hazelnut – Hokey Pokey – Lemon – Mandarin – Nectarine – Orange – Peach – Pineapple – Pistachio – Raspberry – Strawberry – Vanilla – Vanilla with Extract – Walnut –

PLAIN CREAMS ~ Chocolate – Chocolate Fruit – Milk; Ice Cream with – Vanilla, Plain, No. 1 – Vanilla, Plain, No. 2 –

NEAPOLITAN CREAMS ~ Caramel – Chocolate Fruit Creams – Vanilla –

DELMONICO CREAMS ~ Banana – Chocolate – Coffee – Fruit Creams – Lemon – Vanilla –

FRENCH CREAMS ~ Almond – Apricot – Peach – Vanilla –

ENGLISH CREAMS ~ Apricot – Browned Bread – Ginger – Lemon – Maraschino – Noyau- Pistachio – Pineapple – Poor Man’s – Raspberry – Strawberry – Vanilla –

WATER ICES ~ General Remarks – Apple – Apricot – Barberry – Cherry – Currant – Ginger – Grape – Lemon – Orange – Peach – Pineapple – Pomegranate – Quince – Raspberry – Roman Punch – Roman Punch, Plain – Tutti Frutti – Wine –

SHERBETS ~ General Remarks – Apple – Apricot – Banana – Cherry – Ginger – Lemon – Orange – Pineapple – Pomona – Raspberry & Currant – Strawberry –

FROZEN FRUITS ~ Gen. Remarks – Apricots – Bananas – Cherries – Peaches – Pineapples – Raspberries – Strawberries –

FROZEN BEVERAGES ~ Iced Chocolate – Iced Coffee – Coffee Frappe – Iced Lemonade – Iced Raspberry Vinegar – Iced Tea –

GRANITES ~ General Remarks – Orange – Raspberry – Strawberry –

FROZEN PUDDINGS & DESSERTS ~ Apricot Pudding – Apricots; Puree of, Frozen – Chesterfield Cream – Chocolate Custard, Frozen – Coffee Custard, Frozen – Frozen Custard – Frozen Plum Pudding – Iced Rice Pudding with a compote of Oranges – Macedoine of Fruit – Montrose Pudding – Nesselrode Pudding – Orange Souffle, Frozen – Plombiere – Plum Pudding, Frozen – Puree of Apricots, Frozen – Queen Pudding – Strawberry Souffle, Frozen – Stuffed Mousse –

SOME NEW RECIPES BY MRS. RORER ~ Vanilla Ice Cream, with Hot Chocolate Sauce – A Simple Parfait – Sultana Roll – Grandmother’s Cherry Pudding – Iced Fruit Salad – A Simple Iced Salad – French Custard, with Golden Sauce – Frozen Strawberries in Orange Baskets – Rose Ice – Violet Sherbet – Punches; Mint, Nasturtium, Ginger – 

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I have collected cookbooks since I was 17 years old, for over 50 years.  It is now time to part with them so that my family won't have to deal with them.  

I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed.

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Collector Value:  $24.00-44.00 (Antique Trader Collectible Cookbooks Price Guide by Patricia Edwards & Peter Peckham, 2008)

My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide yet.

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