For 50 years, SEKIRYU, located in Seki, Japan, has been dedicated to crafting high-quality knives. With a blend of tradition and modern technology, their knives are exceptionally sharp and durable. Our shop is proud to collaborate with them, showcasing their products offered at a competitive price range, ensuring a great deal for our customers.
Product description:
The Japanese Classic Paring Knife is an essential addition to your kitchen arsenal, effortlessly peeling and coring fruits and vegetables.
This compact knife, with a blade length of 120mm, gives you precise control over the tip and edge, perfect for tasks like peeling, trimming, coring, decorating, and other detail work.
Versatile blade ensures perfect meat larding and accurate cuts.
The paring knife, crafted from stainless steel, is resistant to corrosion and staining, with a strong, razor-sharp edge.
Forged with a smooth Poplar bare wooden handle, this knife is carefully balanced for comfortable grip and a touch of Japanese aesthetics.
The Paring knife is a functional kitchen knife with a seriously sharp edge which you are going to use every day.
Product features:
Made in Japan;
Blade: stainless steel;
Total length: 240 mm;
Blade length: 120 mm;
Blade plot: max 26 mm;
Blade thickness (non-cutting part): 1.87 mm;
Knife weight: 42 g;
The handle is made of natural wood;
Product code: SR700;
Brand: SEKIRYU.
Tips for care and use:
To maintain the wooden handle's longevity, regular maintenance with oils, waxes, or conditioners is recommended. Before oiling, ensure the knife handle is clean and dry by using a moist cloth. Apply a couple of drops of your chosen treatment, typically enough to be rubbed in with just your fingertip. It's crucial to generate some heat while rubbing to aid in breaking down any present waxes and to facilitate absorption into the wood fibers;
Before using the knife for the first time, wash it with dishwashing detergent;
Avoid using abrasive cleaners when washing.