Discover the delicious flavors of Modern Israeli Cooking with this book of 100 new recipes for traditional classics. Written by Danielle Oron, this hardcover book published by Page Street Publishing Company includes 240 pages of easy-to-follow instructions for preparing mouth-watering dishes.

Experience the culinary journey of the Middle East with this cookbook, featuring recipes on regional and ethnic cuisine. The book measures 10.1 inches in length, 8.4 inches in width, and 0.8 inches in height, and weighs 34.2 ounces. Perfect for cooking enthusiasts, this book is a must-have for anyone looking to explore the rich history of Israeli cuisine.