Masterclass Set Of 6 Stainless Steel Cream Horn Pastry Cone Moulds
Main Description
Full Set Of 6 Moulds
Perfect for making the classic cream horn, simple to use
Cut a long strip of rolled out puff pastry and brush one edge with beaten egg
Starting at the bottom wind the strip around the mould so the egg brushed egg sticks it together
Finish at the top wide end, brush with egg and sprinkle with sugar before baking
Approx 14cm Long, widest end approx 3.5cm
Allow to cool, fill with cream, plain of flavoured with vanilla and sugar perhaps
Classically finished with strawberries
Please email with any questions
Additional Information
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