Katy Sue Cake & Cupcake Moulds & Embellishment Mats

Katy Sue moulds are intricate and easy to use enabling you to create wonderful decorated cakes.

The moulds are made in the UK and are made with FDA compliant food grade silicone.

The moulds can be used for sugar paste, flower paste, modelling paste, marzipan, candy, boiled sugar, cold porcelein, salt dough, air drying clays and embossing powder


Instructions 

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and even pressure to ensure all areas are full and the base is flat. Cut away any excess paste from the edges being careful not to cut into the mould. Turnover mould and release paste embellishment gently onto a clean surface.