This variety is grown in the Himalayas of Sikkim and Nepal. Fat, large fruit can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir-fried and are quite tasty.
Flavor is slightly sweeter than an average cucumber, with a very pleasant mild taste.Fruit is nice and firm. This is definitely a delicious cucumber.