Taste of Home April May 2000

CONDITION  Good, clean pages, reading wear

CONTENTS

·        On Our Cover is Sue Braunschweig, field editor form Wisconsin. Meet her on page 4. Recipes for the roast, salad, rolls and cheesecake.

·        Her Favorite Menu. Another of our field editors, Launa Shoemaker of Midland City, Alabama, shares an often-requested meal that includes nicely seasoned chicken.

·        Wonderful Waffles. Heat up the iron and stir up better batters for some delectable crisp waffles. Great recipes were selected for breakfast, brunch and even dessert!

·        Kids in the Kitchen. When the food’s fun, it’s easy to get young folks involved in cooking and eating. They’ll love the easy-but-impressive pie and cute “muffin cones”.

·        Good for You—Tasty, Too. Mouth-watering low-fat dishes to satisfy everyone at the table deliver sprightly spring flavors. Many of them are also suitable for diabetics.

·        Avocado Appeal. A grand guacamole, surefire taco dip, super seafood main dish and delectable chicken casserole showcase the amazing avocado’s mellow flavor.

·        Wonderful Weather Theme. We predict you’ll love the forecast for a weather-related party, reported by a creative Arizona cook. Her menu reflects sudden changes!

·        Love That Lasagna! Find 12 terrific layered winners from our contest—all great variations of this popular dish—Clip & Keep section. More fine foods follow.

·        Kitchen That Works. The Manitoba cook’s kitchen remodeling plan built in “elbowroom” for family meals and snacks as well as the quantity cooking she likes to do.

·        Here’s the Beef. In “Taking a Trip with Food”, we visit Nebraska, where good cooks share tasty and tender ways to prepare different cuts of their state’s prime meat.

·        Late-Night Snacks. Looking for something sweet before bedtime? Try Ginger Drop Cookies or Candy Bar Fudge. Savor ideas for day’s end are featured here, too.

·        Recipe Index. To make it more convenient, the index of every recipe in these issue has been moved to the inside back cover of the magazine. Hope your find it handy!

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