QUALITY SMOKING WOOD CHIPS Alder,Apple,Beech,Cherry,Alder/Beech,Oak, for food smokers and barbecues specially selected for best smoke flavour. The highest quality of our products is the result of many years of experience and industry knowledge. This ecological smoking wood chips come from pollution free forests. Guarantee obtaining appetizing appearance and delicious smoked that satisfy the tastes of a wide range of consumers. The characteristic of this wood chips is consistently high quality and performance of the smoking process. Alder A sweet, musky smoke, good with fish, pork, poultry, and light-meat game birds. Traditionally used in the pacific Northwest to smoke salmon. Apple Gives very mild smoke with delicate fruit flavor, slightly sweet. Apple chips can be used to smoke poultry and pork. It gives a nice brown color and adds lightness in taste. Beech A nice mild wood and a good all rounder, which is great for whatever you care to use it with. Good with meat and seafood. Cherry Slightly sweet fruity smoke that's great with poultry . This smoke is a mild, sweet and fruity smoke which gives a rosy tint to light-coloured meats. It has a slight red colour and a subtle, sweet, fruity flavour. It goes well with beef, pork, and poultry and can be mixed with oak and apple. Oak Oak is one of my favorite smoke woods. It goes with just about any barbecue meat. It has a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory. As a result, it mixes well with these three woods, but also works great by itself. An excellent wood to start off with. Our ecological smoking wood chips advantages:
- Significantly reduce the time smoking and thus reduce to a minimum the losses associated with the weight loss of smoked meat
- Guarantee obtaining appetizing appearance and wonderful taste of smoked,
- Used as a blend satisfy the tastes of a wide range of consumers,
- Characterized by constant quality, ensuring repeatability of the smoking process, 100% SATISFACTION OR MONEY REFUND GUARANTEED !!!
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