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The saying “the blacker the skin – the healthier the bean” turns out to be 100% true in relation to these beans. To a great extent, their healthful qualities are accounted for a rich content of flavonoids with strong antioxidant properties. These substances are responsible for the black color of the beans’ skin. Additionally, black beans are packed with minerals, protein, fiber, and certain vitamins.

Black Soy is one of the oldest forms of Asian Beauty secrets for people to keep their skin firm and tight. It has functions for reducing wrinkles, and minimizing damages to skin from the sun.

Our natural black soy beans are very similar to regular yellow soy beans, yet the black variety is considered an inexpensive source of protein. They are higher in some phytonutrients including antioxidants. They are low in net carbohydrates, and high in fiber, protein, vitamin K, iron, magnesium, copper, manganese, and riboflavin

It is ideal for cosmetic formulations such as facial masks, creams, soaps, body scrub and lotions.

Usage: 10-40%

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