Rare Asian Hyacinth Bean Noldogi - One of the Most Delicious Variety - 5 Seeds 

This delicious bean will just melt in your mouth! One of my personal favorite bean. This plant will produce loads of delicious hyacinth bean for months. Their vigorous produce will surprise you. One of the most productive & delicious hyacinth bean variety I have ever grown.

Best  when the pods were young (without beans) like a snow pea. But this variety is still great when they are mature as their green seeds are really delicious! Stir-fried them or use in soup or boil them they will taste delicious. Another popular option - steam the very young beans for around 7-10 minutes, add some salt, butter and eat straight away - delicious!

International Buyers:
If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

Sowing Instructions:
They are very easy to grow & easy to maintain. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them between 15mm deep in a sunny, well-drained position. Germinates between 2-3 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

Due to quarantine restrictions, seeds can't be sent to Tasmania.