Alder
A sweet, musky smoke, good with fish, pork, poultry, and light-meat game birds. Traditionally used in the pacific Northwest to smoke salmon.
Apple
Gives very mild smoke with delicate fruit flavor, slightly sweet.Apple chips can be used to smoke poultry and pork. It gives nice brown color and adds lightness in taste.
Beech
A nice mild wood and a good all rounder, which is great for whatever you care to use it with. Good with meat and seafood.
Cherry
Slightly sweet fruity smoke that's great with poultry . This smoke is a mild, sweet and fruity smoke which gives a rosy tint to light-coloured meats. It has a slight red colour and a subtle, sweet, fruity flavour. It goes well with beef, pork, and poultry and can be mixed with oak and apple.
Oak
Great to use with any kind of meat gives unique taste and brown colour. Highly recommended for any BBQ and food smokers.