This listing is for 1 Pack of Japanese Yamamotoyama Genmaicha Green Tea with Roasted Rice & Sorghum Seed

Ingredients:

Brewing Instructions:

1. Bring 1.5 cup (360ml) of water to a boil.

2. Place 1 Tbsp o tea leaves into the teapot.

3. Add hot water and steep for 1-3 minutes.

4. Pour tea into the cup(s) with a gentle rocking motion to allow the water to massage the leaves, slowly extracting the flavor.