50 Pcs (FL082) Calendula Officinalis Flower Seeds- Scotch Marigold-English Marigold

Calendula officinalis, commonly called pot marigold, is a popular annual that is grown in beds and borders for its daisy or chrysanthemum-like bright yellow to deep orange flowers which in cool climates appear over a long summer to fall bloom period. Cultivars expand the available flower colors to include many pastel shades and some bicolors. Single to double flowerheads (3-4” diameter) may have contrasting darker center disks. The species is an Old World potherb and garden plant that was quite popular in England at the time of Shakespeare. It typically grows 1-2’ tall and as wide. 

Genus name comes from the Latin word Calendae meaning the first day of the month.

Growing calendula (Calendula officinalis) from seed provides a spectacular display of light yellow to deep orange blooms from early summer until frost. Sun-loving plants are usually low and compact with attractive double blossoms that can be 2-1/2 to 4 inches across. Start in flats for early season flowering or sow directly in the garden. Gorgeous in patio pots or mixed borders.

 Easily grown in average, moderately fertile, well-drained soils in full sun. Plants generally appreciate some part afternoon shade in hot summer climates, but become leggy in too much shade. If starting indoors, maintain darkness and a soil temperature of 21°C (70°F) until germination occurs in 6-14 days, and then supply bright light to keep seedlings compact. Or direct sow in early autumn in Zones 8-10. Sow seeds 5mm (¼”) deep, and aim for a spacing of 15-45cm (6-18″) between plants.

 Start seed indoors 6-8 weeks before last frost date or sow directly in the garden just before last frost date.

Uses:

Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads.

Flowers were used in ancient Greek, Roman, Middle Eastern, and Indian cultures as a medicinal herb, as well as a dye for fabrics, foods, and cosmetics.  Many of these uses persist today. They are also used to make oil that protects the skin.

Marigold leaves can also be made into a poultice that helps scratches and shallow cuts to heal faster, and can help prevent infection.

Calendula’s edible flowers and spicy leaves add zest to summer salads and will draw plenty of ooohs and ahhs when presented in a meal. Used in salves, lotions and balms, the daisy-like flower is more than a pretty face, where it’s anti-inflammatory and antibacterial properties are valued for soothing and restoring the skin.

Quick Guide: Planting, Growing & Caring for Calendula

Have bright, sassy orange and yellow flowers 2.5-4 in. across on plants 18-24 in. tall

Easy to grow indoors (start 6-8 weeks before last frost) or sow outdoors after last frost

Offer full sun and compost-rich soil or potting soil

Bloom all season long; deadhead and fertilize to increase blooms

Like marigolds, will help repel insects, so are great for companion planting

Sunlight: Full sun to partial shade

Maturity: 45-60 days from seed to flower

Height: 18 to 24 inches

Spacing: 24 to 36 inches apart in all direction

Common Name: marigold   

Type: Annual

Family: Asteraceae

Native Range: Origin unknown

Zone: 2 to 11

Height: 1.00 to 2.00 feet

Spread: 1.00 to 2.00 feet

Bloom Time: May to June

Bloom Description: Bright yellow to deep orange

Sun: Full sun to part shade

Water: Medium

Maintenance: Medium

Suggested Use: Annual, Herb

Flower: Showy

Leaf: Fragrant

Attracts: Butterflies

Tolerate: Rabbit, Black Walnut