100 Pcs (V140) Organic Parsley Seeds- Moss Curled Leaf Parsley Heirloom- (Non Gmo)-PETROSELINUM CRISPUM

 This is standard curly parsley. Fast-growing, high-yielding and can be squeezed into any garden. Cold hardy. Harvest it into the fall when other crops are done. Grows to 10” tall. Usually grown as an annual, parsley is actually a biennial. This means that in its first year it will produce foliage—and if it survives the winter with protection—it will flower in its second year, providing food for a diverse number of beneficial insects. Though it is often used as an herb or garnish, parsley’s mild taste lends it to be used as a green vegetable. Common in Middle Eastern cuisine, we love adding it to quinoa tabbouli. Also great for soups, salads, or any dish that could use a little kick of fresh greens.

Description

Parsley - Moss Curled - Petroselinum crispum

Biennial Double curled, ruffled leaves adorn 10" stems. Moss curled has a milder flavor than the flat leaf type. Parsley makes an attractive garnish. Eat as a natural breath freshener.

Did You Know? Parsley is rich in vitamins A, C, several Bs, and calcium and iron.

Soil Temperature: 65-80°F

Planting Depth: 1/4"

Germination: 16-26 Days

Height At Maturity: 8"-12"

Days To Maturity: 70-80 Days

Sun/Shade: Partial Sun

Spacing After Thinning: 6"

Approx Seeds per Pack: 100 Seeds

 Seeds are all non-GMO and Certified Organic.

Buy with confidence and plant the best!

Features

• Attracts Bees/Butterflies

• Container Compatible

• Does Not Require Support

• Greenhouse Compatible

• Mild Flavor

• Open-Pollinated

• Requires Summer Water

• Somewhat Drought Tolerant

• Useful for Ornamental

• Planting & Care

• Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly.

• Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow. Presoaking seeds can increase rate and yield of germination.

• Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.