Description

The heart and soul of Cajun cooking lays in Louisiana, where French immigrants settled in. The flavor inspirations of Cajun cooking derive from the surrounding swamps and bayous. Our Cajun blend stays true to the name, by blending all of the important creole flavors of salt, cayenne, paprika, and more to give it that traditional Louisiana heat.

Common Ways to Consume

There are countless recipes when it comes to classic Cajun cooking, of the most common are gumbo, jambalaya, seafood boil, and étouffée. If you like soulful food with a bit of a kick, Cajun seasoning is the spice for you.

Recipe: Sweet & Cajun Popcorn

• ⅓ cup yellow popcorn seed
• 4 tbsp. melted butter
• 1 tsp. Spice Hut Cajun Seasoning
• ½ tsp. brown sugar (optional)
• Salt to taste

Recipe: Spicy Cajun Shrimp

"Anyone else out there love a spicy, bold dish any night of the week? I know I’m not the only one, which is why I’m excited to share my spicy New Orleans style shrimp with all my lovely readers today."