Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. |
Roasted in small batches as ordered - Coffee is roasted only after an order is placed
Roasted & Shipped Mon - Fri.
Taste for yourself why so many people are loyal to Coffee Bean Expert.
We only roast the finest Arabica Coffee Beans on the Planet !
#1 On eBay Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy Customers!
Taste Our Passion In Every Sip; We Are Your True Coffee Hunters!
Our coffees are gourmet grade 1 - 100% Arabica Coffee, not
to be confused
with what our competitor's sell, you will taste the difference!
These Kona Coffee Beans are clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona Coffee Beans are recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona Coffee Beans are delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils. One of the world's classic coffee origins, produced exclusively from a traditional strain of typical (one of the world’s oldest coffee varieties) selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method.
This classic heritage is reflected in the fundamental Kona cup, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona Coffee Beans, ranging from sweet and simple, through sweet and delicately complex, to exhilarating fruity, to (at the highest growing altitudes) grandly austere and acidity. Being a dark roasted this coffee makes an excellent Espresso coffee.
Advantages Our Competitors can't match, in short why you
should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully
select only top-quality Arabica Coffee Beans with high ratings at the cupping
table. Rest assured our Gourmet Grade Arabica Coffee Beans will
produce an extraordinarily great cup of coffee for you. Because quality begins
at the farm, we enthusiastically encourage biodiversity, and sustainable farming
practices. We buy from farmers and partners who embrace our high ideals, and
who treat workers well and pay fairly. We’ve found that those who are committed
to these goals grow coffees with the finest tasting and highest quality coffees
in the world ! This is why we have been eBay's
most successful family owned and operated coffee roaster for over 10
years.
Meet
Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in
Costa Rica for six years where he studied to master the art of coffee roasting.
Coffee Bean Expert Inc. offers old world coffee roasting techniques. After
returning to America, he opened Coffee Bean Expert Inc. using the experience he
gained while roasting in Costa Rica & my knowledge of the best grown coffee
beans. He soon bought 3 Probat P12 high-tech
digital roasting technologies from Probat Roasters, offer the highest small
batch roasters. Together we bring you the finest roasted coffee available
anywhere.
Meet Our Coffee Buyer: Darling is our buyer and
Gary's wife she grew up on a coffee farm working along with her father
from the young age of 4 years old while living in Nicaragua. It was there
that she learned how to spot the attributes of a high-quality coffee beans as a
young child. First you must start with the highest quality coffee beans
you can find from around the world. When Gary was in Central America they
meet at a coffee farm, it was love at first site. They married 45 days later
without even speaking each other’s language, that was 22 years ago, and they
have made an unbeatable team in the coffee industry ever since. If you pay less
somewhere someone is cutting corners on quality by adding Robusta Coffee Beans,
our reputation is worth more, he refuses to add these beans they will make your
coffee bitter.
About Our Arabica
Coffee Beans: We only roast 100% Arabica Coffee Beans
they are considered the finest gourmet coffee beans
available. We never mix in Robusta Coffee Beans to increase our
profits. The difference is a clean coffee without the bitterness found in other
brands of coffee.
MICRO
ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3 Probat P12 high-tech digital roasting technologies from Probat
Roasters, offer the highest quality small batch Coffee roasters. These machines
allow him to roast small batches of each coffee we need just for that day. The
advantage is we can roast as little as 18 pounds that
will yield around 14 pounds of coffee per cycle this means we are
never going to roast more coffee then is needed to fill orders for the day.
Giving you an incredibly fresh coffee roasted only after an order is placed.
Meaning you will get the freshest coffee possible, still warm as it is bagged
and shipped to you.
Every
Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast
only the coffees that have been ordered that same day. Yes, we take our coffee
seriously in fact very seriously. Small batch roasting is more expensive
because it limits the amount of coffee, we can roast in one day but, this
roasting technique ensures that each batch of coffee Beans will be superior in
quality and roasted evenly to the desired roast profile, not mass produced.
This process draws out the best possible flavor in each batch. Small batch
roasting permits a higher quality of standards in coffee throughout the
complete process: from choosing the correct charge & drop temperature &
then to slowly roasting each small batch to perfection.
All Our Coffees
Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless
and tasteless gas that is heavier than oxygen. It is typically used in the food
industry because of its ability to reduce the staling process. Since Nitrogen
has no smell or taste, it won't compromise the quality of the coffee taste but,
will ensure its freshness for a long period of time. When paired with our
one-way values on our coffee bags it will keep your coffee fresh roasted coffee
fresh for months to come. This is a time-consuming process & adds to the
cost of our coffee in both bags and labor but, we think it is worth it, because
most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it
is still cooling down from our roaster!
We
Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!