supports and stimulates the immune system and raises the body's natural resistance.!!!!
Carob, also known as Saint John's Bread or locust bean, is a shrub which
belongs to the pea family; it is native to the Mediterranean region,
especially eastern and southern Spain. Carob powder is similar to
cacao/cocoa powder but has a different texture and a less intense taste.
Carob is naturally caffeine free so is a useful cacao/cocoa substitute
for people who are sensitive to caffeine, prone to chocolate induced
migraines or allergic to cacao/cocoa.
Carob powder can be used in the same way as cacao/cocoa or combined
with it to reduce the amount of cacao/cocoa used. Nutritionally speaking
carob powder contains less fat and more sugar than cacao/cocoa, as well
as twice the amount of vitamin C. Carob is naturally sweeter than
cacao/cocoa with a higher sugar content so has slightly more calories.
Carob is a good source of riboflavin, calcium, potassium, copper and manganese.
Product is also characterized
by the fact that it is free from chemical pollution by heavy metals,
pesticides, other pollutants and free from GMO. It complies with the highest requirements set for raw materials of pharmaceuticals and food supplements.