The best tasting milk on the US market with creamy flavor. Never frozen – melted milk has grainy texture and unpleasant taste. Refrigerate upon arrival.
6% WHOLE MILK
Contains 6% nutritious butterfat that is not broken down (homogenized) – so this milk is old-fashioned "cream-on-top". Only “low and slow” heating method used when preparing milk to harness all of the delicious flavor in pasture-raised cow’s milk. California's cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for the unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s.
100% GRASSFED MILK
Cows that eat only grass produce more nutrient-rich milk. Grassfed organic dairy has significantly more omega-3s – the essential fatty acids that contribute to brain and eye health. There is also a better balance of omega-6 to omega-3, helping bring people’s ratio closer to the 2:1 – ratio considered optimal for human health.