We Have The Biggest Selection & The Finest Coffees Beans From All Over The World
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5 Pounds Each 100% Jamaican Blue Mountain Pea berry Coffee
& 100% Kona Pea berry Coffee Beans
Roasted in small batches as ordered - Coffee is roasted only after an order is placed Roasted & Shipped within hours Mon - Fri Taste for
yourself why so many people are loyal to Coffee Bean Expert. We only
roast the finest Arabica Coffee Beans on the Planet!
#1 On eBay Over 1,371,000 Pounds Sold & 169,000
Happy Customers! Taste Our Passion In Every
Sip; We Are Your True Coffee Hunters! Our coffees are gourmet grade 1 -
100% Arabica Coffee, not to be confused with what our competitor's sell, you
will taste the difference! |
Taste Our Passion In Every Sip; We Are Your True Coffee Hunters!
Most coffees cherries produce two beans per cherry; they
grow side by side, resulting in two beans with flat surfaces. Pea berry are
individualist they grow one bean per cherry, many coffee connoisseurs have
suggested they are infused with all the flavor intended for both beans.
Jamaican
Blue Mountain Estate Coffee Beans are known throughout the world as one of the most
expensive of all coffees. If you are already a Jamaica Blue Mountain coffee
lover you already know this coffee is out of the world. If you have never
tasted Jamaican Blue Mountain Estate Coffee you are in for a delicious
surprise.
The only place this coffee is grown is along The Blue Mountains on the island
of Jamaica between Kingston to the south and Port Maria to the north. This
coffee is grown at over 7000 feet above sea level, in the highest mountains of
the Caribbean. This is one of the highest grown coffees in the world. At around
5500 feet above sea level you are going to find the climate cool with perpetual
mist and ample rainfall. It is the mist that gives the mountains a bluish appearance
and that is why they are called the Jamaican Blue Mountains. Beans grown around
5500 feet above sea level are much larger and have a taste that is superior to
beans cultivated in lower altitudes. Then you must take into consideration the
mix of volcanic rich soil, high altitude and excellent drainage make the
perfect recipe for this fine coffee.
The standard and quality of any Jamaican Blue Mountain Coffee is incomparable
with any other coffee in the world. The Coffee Industry Regulation Act established
a very precise method of quality control for these beans. In Jamaica only
Arabica beans are grown under very specific conditions are certified 100% Blue
Mountain Coffee. Coffee with an area perfect for cultivation but, only 12 miles
wide and 28 miles long, the amount of coffee that they can produce is very
limited and therefor in great demand.
You will find our world renowned Jamaican Blue Mountain Estate Coffee to have a
rich taste, and full body. Authentic Jamaican Blue Mountain coffee is noted as
having a lack of bitterness with a mild flavor. The well-balanced cup promises
to deliver subtle acidity with a smooth chocolate finish. Only 15% of coffee
grown in Jamaica is authentic Blue Mountain Coffee - ours is 100% Jamaican
Blue. Go ahead and indulgence yourself with the finest Jamaican Blue Mountain
Estate coffee it is truly wonderful.
The Legends Lives On......Pure Kona Coffee Now You Can
Taste The Rolling Hills of The Big Island of Kona !
100 % Kona Pea berry Coffee Beans
Hawaiian
Kona Coffee Beans are known for its simple yet rich flavor, typically light, delicate
and mild with a complex aroma and taste. This Kona coffee is clean and
well-balanced with a medium body and cheerful, bright acidity yet classically
balanced and often exhibiting spicy and also buttery qualities with subtle
winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only
on the Big Island of Hawaii, the unique flavor of pure Kona coffee is
recognized by coffee aficionados as one of the world's classic single origin
coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a
lively finish, reflective of our farm's high elevation and deep volcanic soils.
Ken
Davids, a well-known coffee critic, describes the pure flavor of Kona coffee in
a brochure prepared for the Hawaii Coffee Association as follows: "One of
the world's classic coffee origins, produced exclusively from a traditional
strain of typical (one of the world’s oldest coffee varieties) selectively
hand-picked, and wet-processed, using the traditional ferment-and-wash method.
This classic heritage is reflected in the fundamental Kona cup, with its gently
lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates
of the rugged Kona terrain and variations in husbandry and processing among its
defiantly idiosyncratic farmers has created a fascinating array of variations
on the basic Kona cup, ranging from sweet and simple, through sweet and
delicately complex, to exhilarating fruity, to (at the highest growing
altitudes) grandly austere and acidity.
Advantages Our
Competitors can't match, in short why you should buy from us!
First, we only use grade
1 gourmet coffee beans that are
100% Arabica Coffee Beans
in all of our coffees.
You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only
top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest
assured our Gourmet Grade Arabica Coffee Beans will produce an
extraordinarily great cup of coffee for you. Because quality begins at the
farm, we enthusiastically encourage biodiversity, and sustainable farming
practices. We buy from farmers and partners who embrace our high ideals, and
who treat workers well and pay fairly. We’ve found that those
who are committed to these goals grow coffees with the finest tasting and
highest quality coffees in the world! Therefore, we have been eBay's
most successful family owned and operated coffee roaster for over 10
years.
Meet Our Roast Master: Our
Roast Master is Gary he learned the art of roasting coffee in Costa Rica
for six years where he studied to master the art of coffee roasting. Coffee
Bean Expert Inc. offers old world coffee roasting techniques. After returning
to America, he opened Coffee Bean Expert Inc. using the experience he gained
while roasting in Costa Rica & my knowledge of the best grown coffee
beans. He soon bought 3 Probat P12 high-tech
digital roasting technologies from Probat Roasters, offer the highest small
batch roasters. Together we bring you the finest roasted coffee available
anywhere.
Meet Our Coffee Buyer: Darling
is our buyer and Gary's wife she grew up on a coffee farm working along
with her father from the young age of 4 years old while living in
Nicaragua. It was there that she learned how to spot the attributes of a
high-quality coffee beans as a young child. First you must start with the
highest quality coffee beans you can find from around the world. When Gary
was in Central America they meet at a coffee farm, it was love at first site.
They married 45 days later without even speaking each other’s language, that
was 22 years ago, and they have made an unbeatable team in the coffee industry
ever since. If you pay less somewhere someone is cutting corners on quality by
adding Robusta Coffee Beans, our reputation is worth more, he refuses to add
these beans they will make your coffee bitter.
About Our Arabica Coffee Beans: We only
roast 100% Arabica Coffee Beans they are considered the finest gourmet
coffee beans available. We never mix in Robusta Coffee Beans to
increase our profits. The difference is a clean coffee without the bitterness
found in other brands of coffee.
MICRO ROASTED EACH MORNING IN SMALL 22
POUND BATCHES: Soon he
invested in 3 Probat P12 high-tech digital
roasting technologies from Probat Roasters, offer the highest quality small
batch Coffee roasters. These machines allow him to roast small batches of each
coffee we need just for that day. The advantage is we can roast as little as 18
pounds that will yield around 14 pounds of coffee per cycle this
means we are never going to roast more coffee then is needed to fill orders for
the day. Giving you an incredibly fresh coffee roasted only after an order is
placed. Meaning you will get the freshest coffee possible, still warm as it is
bagged and shipped to you while they are still warm from our roaster.
Every Morning We Start Roasting At
4:00 A.M. I lite
our Probat roasters for the day to roast only the coffees that have been
ordered that same day. Yes, we take our coffee seriously in fact very
seriously. Small batch roasting is more expensive because it limits the amount
of coffee, we can roast in one day but, this roasting technique ensures that
each batch of coffee Beans will be superior in quality and roasted evenly to
the desired roast profile, not mass produced. This process draws out the best
possible flavor in each batch. Small batch roasting permits a higher quality of
standards in coffee throughout the complete process: from choosing the correct
charge & drop temperature & then to slowly roasting each small batch to
perfection.
All Our Coffees Are Packaged in 1 Pound Bags that are
Nitrogen Flushed. Nitrogen is an odorless and tasteless
gas that is heavier than oxygen. It is typically used in the food industry
because of its ability to reduce the staling process. Since Nitrogen has no smell
or taste, it won't compromise the quality of the coffee taste but, will ensure
its freshness for a long period of time. When paired with our one-way values on
our coffee bags it will keep your coffee fresh roasted coffee fresh for months
to come. This is a time-consuming process & adds to the cost of our coffee
in both bags and labor but, we think it is worth it, because most people only
drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be
Fresh Roasted, Bagged & Shipped while it is still cooling down from our
roaster!
We Source All Of Our
Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In
Every Sip!